Restaurant Anne & Matthieu Omont - Hôtel de France

The story

Restaurant Anne & Matthieu Omont - Hôtel de France, Montmarault: Bib Gourmand Modern Cuisine

A Family Affair in the Bourbonnais

At Restaurant Anne & Matthieu Omont - Hôtel de France in Montmarault, the cooking is personal. Chef Matthieu Omont works with his wife Anne, continuing a story that began when his parents, Dominique and Patrick, bought the former monastery in 1991. Matthieu joined his father in the kitchen in 2004, inheriting both a deep respect for ingredients and the craft of cooking. The result is a cuisine that is "authentique et évolutive" — grounded in the produce of the Bourbonnais region and delivered with modern precision.

This commitment to local sourcing — a "véritable sacerdoce" for the chef — earned the restaurant a Michelin Bib Gourmand, an award that highlights good quality, good value cooking. It's a well-deserved recognition for a kitchen that lets the terroir speak.

Modern Cuisine, Rooted in Place

The dining room at this hotel-restaurant in the Allier department is convivial and welcoming, an atmosphere that matches the food: dishes built with justness of flavor and a carefully selected wine list to match. As a member of the "Toques d’Auvergne," Chef Omont champions the region's identity. His modern cuisine is never fussy, always evolving, but always anchored by relationships with local farmers and producers. It is the kind of place where you can taste the place on the plate.

Whether you stop for lunch or settle in for dinner, the experience is a direct reflection of the family's philosophy: honest, excellent, and unmistakably of the Auvergne.