The story
Chef Alexandre Gauthier leads La Grenouillère, a Michelin two-star restaurant in the small village of La Madelaine-sous-Montreuil, on the outskirts of Montreuil. The property holds a place within the Relais & Châteaux and Les Grandes Tables du Monde collections, reflecting a commitment to exceptional hospitality and fine dining.
The restaurant occupies a historic inn along the Canche river, offering outdoor seating for warmer months and a dining room that balances understated elegance with natural light. The team draws on local ingredients from the surrounding Hauts-de-France region, presented in dishes that balance precision with a sense of place.
The wine list is curated with care, featuring interesting selections that complement the menu. Parking is available on site, and the restaurant is wheelchair accessible.
Recognition
Ambience
Details
History
Location
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