The story
Perched at the extreme point of the Trégor region, La Maison de Kerdiès commands the entrance to the Baie de Morlaix. The dining room offers an unobstructed view of the sea, Roscoff, the Île de Batz, and the scattered islets that dot the bay. Céline and Stéphane Guillemin run this address, welcoming guests into a warm atmosphere that matches the exceptional setting.
The kitchen here is built on the principle of cuisine maison – everything is crafted from raw ingredients transformed on-site. Only the bread and ice cream are purchased as finished products. The menus change with the seasons and the catch, reflecting the immediate coastline. The "Menu du Terroir" might begin with a soup of local fish, followed by the day's catch and a classic Kouign Amann with vanilla ice cream and salted butter caramel. The "Menu Clin d’Œil" and "Menu Gourmet" expand the options, offering starters like poached egg with asparagus and rosé onion cream, or a duck foie gras terrine with seasonal fruit compote. Mains include a rosemary-braised pork cocotte or a fillet of the moment's fish with a seaweed velouté.
This commitment to honest, market-driven cooking earned La Maison de Kerdiès a Bib Gourmand from the Michelin Guide, a recognition for good quality, good value cuisine. The restaurant serves lunch and dinner Tuesday through Sunday, closed on Monday, and also caters to groups and family celebrations. For those who wish to linger, a gîte is available on the property.
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