The story
Since opening in 2020, Le 21ème Commis has become a fixture in Morlaix’s historic centre, steps from Place Allende. The name – a playful nod to the kitchen brigade – hints at the ambition behind this intimate address.
The chef, who honed his craft in Michelin-starred kitchens, brings that precision to a cuisine rooted in the best of the region. Ingredients are fresh, local, and organic, sourced with the seasons. The result is French cooking that feels both refined and honest: no fuss, just flavour.
At lunch, the restaurant offers straightforward formulas – a two-course option at 26€, three courses at 32€ – that change with the market. Dinner is a different affair: a surprise menu in two formats. The “P’tit Coeff” (47€) runs three courses; the “Grand Coeff” (57€) adds a fish course between starter and meat. It’s a format that lets the kitchen show off without pretence.
The wine list favours natural and biodynamic producers, chosen to match the food’s clarity. The dining room is warm and unpretentious, with an atmosphere that feels genuinely welcoming.
This commitment to quality earned the restaurant a Michelin Bib Gourmand, the guide’s mark for good quality, good value cooking. It is also recognised by Gault & Millau. For anyone seeking a real taste of Morlaix, Le 21ème Commis delivers – quietly, consistently, and with real skill.
Recognition
Ambience
Details
Location
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