The story
In the heart of Morlaix, L'Hermine is a Breton crêperie that earned a Michelin Recommended distinction in 2026. The restaurant focuses on the region's signature cuisine, offering galettes and crêpes made from local buckwheat and other traditional ingredients. With outdoor seating available, guests can enjoy their meal while taking in the character of this historic town. The award reflects the kitchen's consistency and respect for Breton culinary heritage.
Recognition
Details
