Les Pieds Dans l'Eau

The story

Les Pieds Dans l'Eau – Modern Cuisine in a Perche Mill, Mortagne-au-Perche

A Mill in the Perche

Les Pieds Dans l'Eau occupies an old mill on the edge of a pond, surrounded by fields that shift with the seasons. The setting is bucolic without being precious – a place where the landscape becomes part of the meal. The dining room and terrace offer views over the prairie, and the atmosphere is relaxed and welcoming. Méline and Gaspard Noury, a young couple native to the region, run the restaurant with an easy warmth that makes you feel like a guest in their home.

The Chef and the Team

Gaspard Noury cooked at Ducasse and Têtedoie before opening his own place. His style is what the restaurant calls "bistronomique" – simple, precise, with a modern touch. The plates are clean and generous, built around beautiful produce. The cuisine is