The story
Chef Augustin Guibert, a native of the Agen region, is the creative force behind Mr Guss. After gaining experience in renowned establishments, he realised his dream of opening his own restaurant in the heart of Nérac. His deep connection to local ingredients and his boundless inventiveness define every plate that leaves the kitchen.
The restaurant describes itself as an “Artisan Culinaire Créateur”, a title earned through a precise, aesthetic approach and a masterful command of flavour. Each dish is conceived as a complete experience, one that appeals as much to the eye as to the palate. The menu changes monthly, offering a choice of meat and a vegetarian option for both starter and main course, ensuring there is always something to satisfy every diner while reflecting the best of the season.
Mr Guss’s reputation has been recognised by the Michelin Guide, which lists the restaurant among its recommended addresses. This recognition underscores the consistency and ambition of Chef Guibert’s modern cuisine, rooted in the terroir of the Lot-et-Garonne yet expressed with a contemporary sensibility.
Beyond the dining room, Mr Guss extends its culinary reach. The chef offers private chef services for events at home, as well as takeaway menus for those who wish to enjoy a gastronomic meal in their own space. Gift cards are also available, allowing guests to share the experience with friends and family.
The restaurant is open for dinner only, from 7 pm to 11 pm, and closed on Tuesdays and Wednesdays. The address is 7 rue Mondenard, 47600 Nérac.
Recognition
Ambience
Details
Location
Facebook
Instagram