Skab

The story

Skab – Michelin-Starred Modern Cuisine in Nîmes, France | wattafork

A Michelin-starred address in the heart of Nîmes

Just steps from the Roman arenas and the Musée de la Romanité, Skab brings a contemporary elegance to the city’s dining scene. Chef Damien Sanchez, a Nîmes native, draws on the bounty of the Gard region to craft a cuisine that is both rooted and inventive. His work earned the restaurant a Michelin star – a recognition that speaks to the precision and soul in every dish.

The chef and his philosophy

Damien Sanchez describes himself as an “amoureux du Gard,” and his cooking reflects a deep respect for local producers and seasonal rhythms. He and his partner Séverine lead a loyal team, training young apprentices in both kitchen and service. The result is a dining experience built on genuine hospitality and technical skill.

What to expect on the plate

Skab’s modern cuisine is anchored in the flavours of the Mediterranean and the Languedoc. The menu changes with the seasons, highlighting ingredients like truffle in winter, spring lamb, and the region’s finest vegetables. A recent press mention from Le Figaro noted a “filet de Saint Pierre juste poêlé” with fenouil three ways – a telling example of the chef’s ability to elevate simple produce with clarity and depth.

The setting

The dining room is refined and subdued, with touches from local Gard artisans. In warmer months, the shaded patio – a classic feature of Nîmes houses – becomes a sought‑out spot for lunch or dinner. Whether for a business meal, a family celebration, or an intimate evening, the atmosphere remains warm and unhurried.

Beyond the plate

Skab also offers catering and meal kits, and the restaurant can be privatised for events. The wine list is carefully chosen to complement the cuisine, with a focus on the great appellations of the south.