L'Adress...

The story

L'Adress – Modern Cuisine in Bessines, Niort | Michelin Recommended

David & Laurence Seguin

In Bessines, just outside Niort, David and Laurence Seguin run L'Adress, a modern cuisine restaurant that has earned a Michelin Recommended distinction. Their philosophy is simple: the pleasure of giving pleasure — a sentiment they extend to couples, families, and groups alike.

A Gastronomic Destination

L'Adress presents what the Seguins call a "gastronomic journey of surprise, emotion, and flavor." The cooking is rooted in fresh, seasonal ingredients, prepared with precision and a clear respect for the product. The restaurant’s recognition by Maîtres Restaurateurs, Collège Culinaire de France, and Teritoria underlines its commitment to craftsmanship and authentic hospitality.

What to Expect

The menu changes regularly. A past Easter takeaway menu gives a taste of their style: an aperitif plate of five pieces per person, white asparagus with shrimp and a vegetable hummus, duck foie gras with orange and vanilla, crispy quail filet with spring vegetables, and a strawberry-basil dome with white chocolate mousse. The cooking is thoughtful, balanced, and seasonally driven.

L'Adress also caters events for 8 to 100 guests — weddings, family reunions, professional seminars — making it a versatile choice for special occasions in the Deux-Sèvres region.

A Recognized Address

The restaurant’s Michelin Recommended award reflects a consistent standard of quality. Combined with the Seguins’ warm welcome and the airy, modern setting, L'Adress is a confident addition to Niort’s dining scene. Open Tuesday lunch through Saturday evening, it invites diners to let themselves be surprised.