The story
L’Ormoie brings a quiet gardener-led cuisine to the Perche region near Nogent-le-Rotrou. South Korean chef Junha Lee tends the plots behind the dining room before stepping into the kitchen. He trained at La Grenouillère and Quinsou, which shapes his approach to gardener-led cooking. The daily menu shifts across three or four courses, built entirely around ingredients he harvests himself.
Californian traveler Christy Erickson originally stopped here during a hiking route meant for Burgundy. She decided to plant roots instead and now runs the property alongside a dedicated staff. Guests settle into a beautifully restored dining room where the original timber and stone remain visible. The establishment earned a spot on the Le Fooding list for its consistent execution and unpretentious hospitality.
Service often moves toward the terrace for seasonal cocktails or informal wine tastings. The cellar focuses heavily on Burgundian producers, though the selection expands to include other natural growers when available. These pairings are designed to complement the garden harvest without overpowering it. This approach keeps the countryside cuisine grounded in what the season actually provides.
Recognition
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