Colette

The story

Colette Restaurant, Noirétable – Bib Gourmand Modern Cuisine in Les Salles

At Colette, part of the Domaine de la Plagnette in the hamlet of Les Salles, the kitchen is built on a simple, rigorous idea: fresh ingredients, mostly local, and 100% made in-house. The menu changes each month, tracking the seasons and highlighting the work of local producers. This is modern cuisine that feels grounded and honest.

The restaurant describes its style as "bistronomique" – a French term that signals a relaxed atmosphere paired with refined cooking. The small, regularly updated carte is designed to be inventive without pretension, making it a place for family meals, dinners with friends, or even a business lunch.

This commitment to quality and value has earned Colette a Michelin Bib Gourmand, an award that recognizes good cooking at a reasonable price. It’s a fitting tribute to a kitchen that puts product and season first. The setting is welcoming, with a terrace for warmer days, wheelchair access, and Wi-Fi. Whether you stop by for lunch or dinner, the experience is built around authentic, carefully prepared food that lets the ingredients speak for themselves.