Les Hauts de Loire

The story

Les Hauts de Loire, Onzain – Classic French Cuisine in a Loire Valley Estate

A Loire Valley retreat

In the heart of the Val de Loire, the Domaine des Hauts de Loire offers a rare sense of calm. A 19th-century hunting lodge set within 70 hectares of parkland, the estate is a place where time slows down. The restaurant, recognised by the Michelin guide, occupies a grand dining room marked by delicate wood panelling, soft lighting, and elegantly dressed tables. In warmer months, the terrace opens onto verdant gardens, where the sound of a fountain and birdsong accompany each meal.

Chef Arthur Peta’s vision

Chef Arthur Peta defines his cooking as an engagement – a commitment to responsible, respectful gastronomy. He prioritises short supply chains and seasonal produce, sourcing locally to create dishes that are both refined and meaningful. His signature lies in a masterful and daring use of colour, resulting in plates that are visually striking and harmoniously balanced. Peta works alongside a close-knit team, each member contributing to the singular experience.

A classic cuisine, thoughtfully expressed

The menu changes with the seasons, offering classic French cuisine interpreted through a contemporary, ethical lens. A weekend menu is available on Saturdays and Sundays at lunch, featuring entrée, plat, and dessert for 89€, with a wine pairing option at 128€. The dining room’s elegant, hushed atmosphere – and the serene parkland beyond – make this a destination for those who appreciate both quiet luxury and genuine culinary craft.