Eugène

The story

Eugène, Orléans – Michelin Recommended French Cuisine by Chef Alain Gérard

More than a meal, a memory

For three decades, the restaurant Eugène has cultivated the art of hospitality in Orléans, balancing warmth with refinement. The décor is carefully considered, the team attentive, and the cuisine sincere – driven by taste and respect for the product. At lunch, Eugène serves a quick, gourmet pause: seasonal dishes prepared with fresh ingredients, timed to fit your day.

A kitchen guided by taste

Chef Alain Gérard signs a creative, mastered gastronomic cuisine. His cooking celebrates the meeting of local terroir and Mediterranean inspirations, resulting in modern French cuisine that is both grounded and inventive. The menu changes with the seasons, and the moment’s suggestions invite discovery. An exceptional wine selection accompanies each meal. In 2026, Michelin recognised Eugène with its Recommended distinction, a nod to the consistency and sincerity of the kitchen.

Intimate spaces for private events

Beyond the main dining room, Eugène offers private salons – intimate and discreet – for business meals or private gatherings. These spaces provide a confidential setting to enjoy a special moment in complete serenity.