The story
Since 2012, Sylvie and chef Yoann have been running La Table d'Hôtes in Ouistreham, near Caen. The setting is simple and refined, and the welcome is warm. Sylvie acts as the host, making guests feel at ease, while Yoann leads the kitchen with a creative, seasonal approach. His modern cuisine changes regularly, drawing on fresh, local ingredients to create dishes that balance land and sea.
The restaurant has earned a Michelin Bib Gourmand, a recognition for good quality, good value cooking. The award reflects the precision of the service and the passion for produce that runs from the dining room to the plate. Guests have described the food as "modern with fresh, local products at a very reasonable price" and praised the "refined and inventive" cuisine.
The menu follows the seasons, with dishes that highlight the best of Normandy. Recent offerings have included a roasted venison haunch with celery, chestnuts, and dried apricot, and a grilled scallop with avocado, leek, and a grapefruit and old-fashioned mustard sauce. The desserts are equally thoughtful, such as a Grand Cru chocolate composition or a poached foie gras with Jerusalem artichoke and date.
La Table d'Hôtes is open for lunch and dinner, with a calm, professional atmosphere. The restaurant also offers takeaway and catering for events, and the team can arrange gift cards. It is a place where the focus is firmly on the food and the guest, without pretense.
Recognition
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