The story
In the heart of the village of Poisson, just eight kilometres from Paray-le-Monial, La Poste et Hôtel La Reconce brings a refined, personal touch to southern Burgundy dining. Owners Cyrille and Daphné, who previously ran houses in Savoie and Provence, now welcome guests with their team in this countryside charmer. The restaurant has earned a Michelin Recommended distinction for 2026, a nod to the quality of chef Cyrille's modern cuisine.
The dining room sits within a 3-star hotel, offering an atmosphere that is both warm and understated. Chef Cyrille’s cooking is described as gastronomic, drawing on the rich culinary traditions of the Charolais region. The menu focuses on contemporary interpretations of local ingredients, reflecting the landscape of rolling hills and Romanesque art that defines this part of Burgundy.
The restaurant is open for lunch and dinner from Wednesday through Sunday midday, with service hours from 12:00 to 13:30 and 19:00 to 20:30. Closed for two weeks in February and September.
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