The story
In the heart of Parentis-en-Born, Chez Flo defines itself with a simple, disarming motto: “Here there are no stars, only sunshine.” This is a restaurant built on the conviction that meaningful cuisine comes from honest ingredients and the people behind them. Every dish is crafted to tell the story of the women and men—farmers, fishermen, winemakers—who produce them. The result is a warm, bistronomic experience that earned a Michelin Recommended distinction for its genuine approach.
The kitchen at Chez Flo changes its menu every month, following the rhythm of the seasons and the inspiration of the day. Lunch is a flexible affair, shaped by what’s fresh and available. The team’s dedication to local and seasonal products is matched by a serious anti-waste ethic: each year, more than three tonnes of co-products are valorized, feeding the restaurant’s pigs and a neighbor’s chickens. It’s a practical, daily commitment to doing better for the environment and for tomorrow.
Chez Flo is designed for sharing. The dining rooms and terraces welcome all food lovers, young and old, to enjoy fine products and carefully selected wines. The team is happy to suggest food and wine pairings, turning each meal into a conversation. Whether you’re stopping for lunch or settling in for dinner, the atmosphere is one of conviviality and curiosity—a place where passion shines through on the plate.
Recognition
Ambience
Details
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