4M2

The story

4M2 Paris: Le Fooding-Listed Japanese Bistro in the 3rd Arrondissement

4M2 offers a concentrated exploration of Japanese cooking in Paris. Chef Maï Takano builds her menu around bento box principles, organizing plates into distinct compartments to balance textures and flavors. This approach ensures every ingredient receives attention while contributing to a harmonious meal.

The Chef and the Kitchen

Maï Takano, a self-taught chef who also works as a teacher, oversees the kitchen with a huge smile. Her background brings a structured yet welcoming method to a space smaller than half a chambre de bonne. During lunch, she prepares dishes quickly, maintaining freshness despite the compact footprint. The venue's reputation grows as regulars appreciate her consistent execution and friendly presence behind the counter.

Standout Preparations

Meals arrive in separate sections, combining proteins with sides and pickles. Fried chicken thighs arrive glazed in teriyaki sauce, paired with edamame rice and a soft-boiled egg marinated in soy sauce. Potato salad dressed with kewpie mayonnaise and quick-pickled red cabbage provides a creamy counterpoint. Tangy preserves feature lotus root, cucumber, cauliflower, and peppers, while miso-glazed eggplant adds savory richness. A house-made matcha mochi completes the order.

Atmosphere and Recognition

An all-red interior creates a vibrant, intimate setting within the tiny room. This commitment to quality has earned 4M2 a listing in the 2026 Le Fooding guide, which champions independent culinary voices. Demand remains high, with tickets often selling out before service begins. The restaurant also supports takeaway service, allowing diners to enjoy the bento boxes beyond the small dining area.