À Table

The story

À Table, Paris – Bistronomie Moderne & Écoresponsable par Camille Guérin

À Table, Paris 7th

"A table!" — the phrase that calls everyone to gather and share a meal. Chef Camille Guérin chose it as the name for her first restaurant on the Left Bank, in the 7th arrondissement of Paris. It is a fitting introduction to a place that celebrates good food, common sense, and sincerity.

À Table describes itself as a bistronomique restaurant, offering modern cuisine with a clear conscience: "Du beau et du bon en faisant attention à la planète" — beautiful and good, while caring for the planet. This ethos runs through the menu and the atmosphere alike.

The Menu

For lunch, a weekday formula offers a choice between two starters and two main courses (beef on Mondays, fish Tuesday through Friday), plus a cheese or dessert. A vegetarian option is always available for both starter and main. The lunch set is priced at 31 € for two courses and 36 € for three.

In the evening, from Wednesday to Friday, the experience shifts to a six-service format at 59 €. It begins with three starters to share, followed by a choice of vegetarian, meat, or fish main, then a cooked dessert and a shared cake. À la carte ordering is also an option.

Recognition

Chef Guérin’s commitment to modern, environmentally conscious cooking has earned À Table a place in the Michelin guide, where it is listed as Recommended. The recognition speaks to the restaurant’s consistency and the quiet confidence of its cooking — a kitchen that lets ingredients speak without unnecessary fuss.