Accents Table Bourse

The story

Accents Table Bourse Paris – Modern Cuisine Michelin-Starred Restaurant in the 2nd Arrondissement

At Accents Table Bourse, the guiding idea is simple: an accent reflects a territory and a story. This notion runs through the kitchen of Ayumi Sugiyama and Romain Mahi, where modern cuisine is built on encounters, exchanges, and ingredients chosen with respect for the seasons and their terroir. The daily creativity here is anchored in traditional foundations, a way to pass on culinary memory.

The restaurant’s seasonal tasting menus — available in four, six, or seven courses — embody this approach. A lunch menu, served Wednesday through Friday, is described as a place where tradition and creativity meet, guided by the seasons and the land. The longer seven-course experience is reserved for dinner or Saturday lunch. Wine pairings are offered, drawing from a cellar of carefully selected bottles.

Beyond the plate, the table itself is personal. In the studio as in the kitchen, Ayumi and Romain shape each plate and bowl by hand, transforming poultry carcasses, fish bones, or peelings into a singular clay. The result is a table set with unique pieces where sustainable ingenuity meets the delicacy of their culinary art.

Located at 24 rue Feydeau in the 2nd arrondissement, Accents Table Bourse earned a Michelin star for its high-quality cooking — a recognition that feels like a natural extension of the precision and care evident in every detail.