Akrame

The story

Akrame Paris – Michelin-starred dining near Madeleine, 8th arrondissement

Akrame

At 7 rue Tronchet, in the 8th arrondissement of Paris, Akrame is the expression of chef Akrame Benallal’s culinary universe. A restaurant that has earned a Michelin star for its high quality cooking, it invites guests into a space where precision and personality meet.

The restaurant’s own website speaks of “l’univers Akrame,” hinting at a dining experience shaped by the chef’s distinct perspective. While the website offers little in the way of descriptive text, the setting is clear: a fine dining address in the heart of the city, closed on Saturdays and Sundays, with lunch and dinner service available. The chef’s Instagram and Facebook presence connect the restaurant to his wider ventures, including Atelier Vivanda and Vivanda Burger, suggesting a restless creativity that extends beyond the tasting menu.

The Michelin star is not merely a trophy here—it is a reflection of the kitchen’s commitment to refined technique and ingredient-driven cooking. The cuisine, while not labelled by a specific cuisine type in the source data, operates within the realm of contemporary French gastronomy, where each plate is an exercise in clarity and balance.

Guests can take advantage of outdoor seating in season, and the restaurant is wheelchair accessible. Private parties are also accommodated, making it a versatile space for both intimate meals and celebrations.

A meal at Akrame is a chance to experience the work of a chef who has built a small empire of concepts, yet returns to this single-starred dining room as his primary stage. The address is well-situated near the Madeleine church, in the 8th, a neighborhood that balances commerce and elegance. For those seeking a Michelin-starred meal without the formality of a multi-hour parade, Akrame offers a direct, personal version of French fine dining.