Amâlia

The story

Amâlia: Modern Cuisine in Paris – Italian Chefs, Michelin-Starred Dining

Amâlia: A Parisian Table Shaped by Two Italian Hands

On a quiet street in the 11th arrondissement, Amâlia opened in 2024 with a clear ambition: to make classical French gastronomy feel alive, generous, and modern. The restaurant’s name, a Gothic feminine given name meaning “hardworking,” sets the tone—this is a kitchen built on perseverance and precision.

The duo behind the stove, Cecilia Spurio and Eugenio Anfuso, bring an unusual depth of experience. Spurio began as a lawyer before becoming a Michelin-starred pastry chef; Anfuso is a chef with a deep passion for haute cuisine. Together, they crossed Europe—from Enrico Bartolini and Aimo & Nadia in Italy to collaborations with Pierre Gagnaire, Yannick Alléno, Pascal Barbot, and Bernard Pacaud in France—before settling in Paris. Their cooking is a bold, modern reinterpretation of French tradition, driven by seasonality, artisan producers, and respect for the ingredient.

Inside, the atmosphere is elegant yet relaxed. The restaurant’s philosophy centers on the art of the table: handcrafted paper menus, soft lighting, and careful nappage. From hors-d’œuvre to petits fours, every detail is considered. The result is a dining room that feels both refined and warmly welcoming—what the team describes as “solar” rather than stiff.

In 2026, Amâlia was awarded a Michelin star, a recognition that speaks to the integrity of this young restaurant. For those seeking modern cuisine in Paris that balances technical skill with genuine warmth, Amâlia is a compelling address.