Anne

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Anne at Pavillon de la Reine: Michelin-Starred Modern Cuisine in Paris

Anne: Seasonal Modern Cuisine on Place des Vosges

At the Pavillon de la Reine, overlooking the serene Place des Vosges, restaurant Anne brings a Michelin-starred vision to the Marais. Chef Thibault Sombardier, supported by Executive Chef Matthieu Pirola, crafts a modern cuisine that is “gourmet, precise, and elegant.” The menu moves with the seasons, reflecting the rhythm of arrivals from the market — a perpetual evolution rather than a fixed repertoire.

Anne’s dining room is an extension of the hotel’s refined atmosphere: calm, discreet, and quietly luxurious. Lunch is served Tuesday through Friday with a choice of two or three courses (starter, fish or meat, dessert) at €79 and €89 respectively. Evenings from Tuesday to Saturday offer the full à la carte experience, while Sunday brunch (11:30 a.m. to 3 p.m.) provides a more relaxed introduction to the kitchen’s style.

The wine list is substantial, with a strong focus on Champagne and Burgundy, and includes generous by-the-glass selections from Sancerre, Faugères, and Châteauneuf-du-Pape. Cocktails — including the house Anne’s Bellini and La Reine — add a playful touch.

This is a restaurant that earns its Michelin star through precision and restraint, letting the quality of ingredients and the skill of the kitchen speak. For those seeking modern cuisine in one of Paris’s most beautiful squares, Anne delivers a quietly memorable experience.