The story
Apicius, located at 20 rue d’Artois in Paris, has earned a Michelin star for its high-quality modern cuisine. The restaurant presents a refined dining experience that balances contemporary techniques with classic French elegance. Guests can choose between the air-conditioned interior or the outdoor seating for a meal under the Parisian sky.
The restaurant boasts an interesting wine list, carefully selected to complement the chef’s creations. The atmosphere is polished yet welcoming, with valet parking available for convenience. Whether for a special occasion or a memorable evening, Apicius delivers a consistently elevated experience.
True to its modern cuisine classification, Apicius focuses on precise execution and fresh ingredients. The menu evolves with the seasons, highlighting the best of what the market offers. Each dish reflects the kitchen’s commitment to flavor and presentation, justifying the Michelin recognition.
Recognition
Ambience
Details
History
High quality cooking
In Bakkum, North Holland, Apicius has been run by brothers Thorvald and Gaylord de Winter for years. The name refers to Marcus Gavius Apicius, a gourmet and author of the first cookbooks. Their collaboration forms a close symbiosis...
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