The story
At 4 rue de Milan, in the vibrant 9th arrondissement, Argile brings a fresh perspective to modern cuisine. The restaurant has earned a place on the Michelin guide's Recommended list for 2026, a nod to its refined approach and consistent quality. The space itself is understated and welcoming, allowing the cooking to take center stage. The menu evolves with the seasons, highlighting the purity of ingredients and the precision of technique. Each plate is composed with a quiet confidence, balancing texture and flavor in ways that feel both inventive and grounded. The atmosphere is calm and intimate, perfect for a thoughtful meal or a celebratory evening. Argile is a destination for those who appreciate the art of modern French dining, where every detail matters and the experience lingers long after the last bite.
Recognition
Details
History
After teasing the Montmartre neighborhood with his beloved restaurant Polissons, Romain Lamon has rushed back down the hill to sculpt his new spot Argile on Rue de Milan, in a very brutalist black and white space, where the open kitchen puts on a show for customers. Think of it as a big rectangular stage of sorts where you can watch a parade of cheeky plates dance their way to your table: purple-hued duck tataki with salt-crusted beets and a rice vinegar condiment, plus radicchio salad and pickled Muscat grapes; whole octopus confit with garlic, lemon and olive oil, lounging on a fluffy cloud of creamy Parmesan sauce, plus crispy fried guanciale; and a delightful vegetarian pithivier pie made with celery root and mushrooms, served atop a full-bodied celery jus – which you can sauce up with the homemade sourdough and decadent whipped lemon butter. What about dessert? A millefeuille that defies convention, combining honey ice cream with an olive oil condiment. · Roberto Arenales
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