Arnaud Nicolas

The story

Arnaud Nicolas, Paris – Michelin Recommended Modern Cuisine & Artisan Charcuterie

Craftsmanship at the Core

Arnaud Nicolas operates from a simple conviction: “Craftsmanship is the consumer’s first defense.” At his restaurant-boutique on avenue de la Bourdonnais in the 7th arrondissement, that philosophy translates into modern cuisine built on respect for the product and the seasons. Every dish is cooked, every charcuterie item made in-house, without additives or preservatives. This uncompromising approach earned the restaurant a Michelin Recommended distinction in 2026.

A Trio of Experiences

The address in Paris 7 is one of three Arnaud Nicolas spaces. Alongside the restaurant-boutique, there is a charcuterie-salle à manger in the 17th and a charcuterie in the 18th. Each reflects the same ethos: skilled hands transforming raw ingredients into clean, flavorful food. At the 7th location, the menu changes with the seasons, highlighting the best of French produce through a lens of modern cuisine — precise, unfussy, and deeply satisfying.

The People Behind the Plates

Chef Arnaud Nicolas and Stéphane Dufau are the driving force. Their partnership is rooted in a shared belief that good food starts with honest sourcing and meticulous technique. The result is a dining experience that feels both refined and welcoming — the kind of place where a perfectly cured saucisson or a seasonal vegetable dish speaks for itself. An interesting wine list and outdoor seating complete the picture, making it a natural stop for anyone seeking genuine modern cuisine in the heart of Paris.