Auberge Pyrénées Cévennes

The story

Auberge Pyrénées Cévennes Paris: Bib Gourmand Bistrot Classics

A Century-Old Bistrot in the 11th

On rue de la Folie-Méricourt, Auberge Pyrénées Cévennes is a living piece of Parisian dining history. The house has stood for over a hundred years, and its interior—unchanged, unmistakably a provincial auberge—sets the stage for a meal that feels both timeless and immediate.

Chef Pierre Négrevergne runs the kitchen here, and his cooking is rooted in the French bistrot tradition. The menu is built around dishes that have defined the genre: blanquette de veau, cassoulet, harengs pomme à l’huile. These are not reinterpretations but confident, generous renditions of classics that have made this address a local landmark.

Standout Dishes and Recognition

Among the signatures, the pâté en croûte deserves special mention. It earned Négrevergne a fourth-place finish at the 2015 world championship—a detail that speaks to the precision behind what looks like simple, hearty fare. That same commitment to quality and value has been recognised by the Michelin guide, which awards the restaurant a Bib Gourmand year after year.

The atmosphere matches the food: warm, unhurried, with the smell of slow-cooking stews filling the room. It is a place for long dinners, good wine, and the kind of French comfort cooking that stays with you. The restaurant is currently closed for kitchen renovations, with a planned reopening in 2026.