The story
On rue Richard-Lenoir in the 11th arrondissement, Automne brings a refined, ingredient-driven vision of modern French cuisine to the Parisian table. The restaurant, led by chef Nobuyuki Akishigue, earned a Michelin star for its precise, elegant cooking.
The philosophy is straightforward: rigorous selection of fresh, seasonal produce, letting each ingredient’s natural flavors shine. The menu—available in 5-step (110 €) or 7-step (145 €) formats—evolves with the market. Lunch service, offered Wednesday through Friday, presents a 75 € menu featuring an amuse-bouche, starter, main course, dessert, and mignardises.
Automne’s atmosphere matches its cuisine: uncluttered, focused, and welcoming. It is a place for diners who appreciate the craft behind each plate—a quiet celebration of quality and seasonality in the heart of Paris.
Recognition
Ambience
Details
Location
Facebook
Instagram