The story
Aux Plumes describes its cooking as “cuisine originale raffinée” – original and refined. This modern cuisine is built on fresh, seasonal ingredients and paired with a carefully selected list of natural and imported wines. Located on rue Boulard in the 14th arrondissement, the restaurant offers a daily changing menu for lunch and dinner, as well as a takeaway service called “Aux PLUMES chez vous !” that brings the same quality to your home.
The Michelin Bib Gourmand, awarded in 2026, highlights Aux Plumes as a place where good quality cooking meets good value. It’s a recognition that aligns with the restaurant’s philosophy: refined dishes without unnecessary pomp, served in a welcoming setting.
Aux Plumes’ kitchen focuses on precise, flavour-driven plates. A past Easter takeaway menu featured confit milk-fed lamb shoulder with a duo of asparagus and wild garlic – a dish that exemplifies the restaurant’s ability to highlight seasonal produce through careful technique. The menu changes daily, so each visit offers something new.
Whether you choose to dine on site or order the takeaway menu for a family meal, Aux Plumes is designed for sharing good food and natural wines. The restaurant also caters for private parties and offers delivery, making it a flexible choice for any occasion.
Recognition
Ambience
Details
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