The story
Ave Pizza Romana in Paris occupies a space designed by Mur.Mur Architectes, featuring a light grey plywood bar, white metal chairs, and bright neon lights against fine milk-white tones. This clean palette allows the colorful thin and crispy pizzas to stand out as they leave the gigantic oven.
The red-toned Super Bomba layers tomato, mozzarella, spicy spianata, 'nduja, and fresh green chilies across the dough. A purple-hued option pairs mozzarella and Gorgonzola with cooked and fresh radicchio. Orange-flushed choices include a pizza topped with squash, taleggio, and baked ham.
Desserts feature a brioche stuffed with whipped cream and caramelized hazelnuts. A weekday lunch special offers a working-class Margherita starting at eight euros. This affordable entry point balances the more elaborate toppings served for dinner.
Recognition
Ambience
Location