The story
Banh Mi 88 in Paris operates as a focused Vietnamese kitchen where Madame La converted a former clothing shop into a dedicated eatery. Customers order directly at the kitchen-bar before waiting on the Avenue d'Ivry terrace for a vibrating beeper to announce their meal. This straightforward service model emphasizes fresh ingredients over formal dining rituals. The setup encourages a relaxed pace while highlighting the team's commitment to efficient, high-quality preparation.
The menu highlights umami-rich sticky rice bowls and sandwiches baked using a baguette developed alongside a local artisan. Signature plates feature xôi gà with lemongrass chicken over fragrant rice, plus bánh cuốn filled with ground pork, black mushrooms, and Vietnamese mortadella. Their special sandwich pairs rolled pork belly with excellent pickled carrots on that custom bread. A banana-tapioca combination offers a gentle, sweet conclusion to these savory dishes.
This dedication to authentic recipes secured Banh Mi 88 a listing on the 2026 Le Fooding guide, affirming its reputation in the Olympiades neighborhood. The kitchen supports the wider community through catering options for birthdays, reunions, and wedding receptions. Guests can arrange home deliveries or reserve the space for private celebrations without compromising on taste. The venue maintains a consistent schedule, serving customers six days a week with reliable Vietnamese cooking.
Recognition
Ambience
