Bibi

The story

BiBi: Modern Indian Cooking and Tasting Menus in London

A scientific approach to heritage

BiBi delivers refined modern Indian cooking in London, guided by chef-patron Chet Sharma. Before opening the restaurant, he earned a PhD in physics and honed his skills at Michelin-starred kitchens including Mugaritz and The Ledbury. This academic precision meets deep personal history in every plate. The name references a respectful term for grandmothers, anchoring the menu in flavours that recall traditional Indian cuisine. Modern techniques elevate humble ingredients without losing their emotional resonance.

Seasonal tasting and signature plates

The menu changes daily based on luxury market produce from Britain and India. Lunch features a four-course set, while dinner shifts to a Chef’s Selection tasting experience. Sharmaji’s Lahori Chicken remains a constant highlight, transforming a childhood memory of cashew and yoghurt marinades into a rich, present-day staple. Complementary items like Wookey Hole cheese papad demonstrate how local dairy pairs seamlessly with house-made garam masalas. Every plate bridges familiar comfort with contemporary execution.

Craft cocktails and sustainable dining

Guests can watch preparations unfold near the custom-built sigree or settle into the main dining area. Sustainability shapes daily operations, from compostable printed menus to sourcing grass-fed ghee. Head of Beverage Wilem Curran designs a drinks list that merges global spirits with Indian botanicals, offering complex twists on classic cocktails. Wine pairings run alongside eclectic bottle selections to match the nuanced flavour profile. Recent Green Guide recognition confirms this dedication to responsible hospitality.