The story
On rue des Blancs Manteaux, a short walk from the Picasso Museum, Bombance is a bistronomic restaurant built on a simple, honest equation: good wine, good food. The kitchen is led by chef Magali Martini, who composes her plates from produce that comes from nearby. The result is a modern cuisine that is grounded in season and terroir, with a short menu that changes every month.
The atmosphere is that of a welcoming Parisian bistro, a place where the focus is on what arrives at the table. The dining room is available for private events, accommodating up to 45 guests for a seated dinner or 70 for a cocktail reception, with a tailor-made menu and wine pairing designed by the chef.
The monthly menu is a direct reflection of the market. A recent June carte included starters like beef tartare with tarragon emulsion and eggplant caviar with pomegranate and herb salsa. Mains ranged from roasted monkfish with braised fennel and buckwheat risotto to a beef hanger steak with Parisian-style peas. Desserts follow the same seasonal logic, with options like strawberry and rhubarb or a passion fruit and coconut parfait.
The wine list is curated with care, featuring a selection of organic and biodynamic growers from across France, available by the glass or bottle. This dedication to quality has earned Bombance a recommendation from the Michelin guide, a recognition that aligns with the restaurant's consistent, unfussy approach to bistronomy.
Recognition
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