The story
Since 1855, Brasserie du Louvre has anchored the Place André-Malraux in Paris’s 1st arrondissement, flanked by the Louvre museum, the Comédie-Française and the Conseil d’État. The restaurant describes itself as “intemporelle élégance parisienne” – timeless Parisian elegance – and its refined, elegant décor sets the stage for a French culinary tradition that is reinvented with a contemporary touch.
The kitchen is led by Chef Denis Bellon, whose menu evolves with the seasons, built on carefully selected fresh produce. While the cuisine is rooted in the classic brasserie repertoire, it carries a Lyonnaise accent, a nod to the city’s rich culinary heritage. From a soft, luminous breakfast to a convivial lunch and a festive, refined dinner, each moment of the day offers a distinct atmosphere. The restaurant is open daily, serving continuously from breakfast through late dinner.
Michelin has recognized Brasserie du Louvre with a Recommended distinction, placing it among the capital’s notable tables. The restaurant is part of the Hôtel du Louvre, a member of The Unbound Collection by Hyatt, but it stands on its own as a destination for those seeking a genuine Parisian brasserie experience.
Whether you come for the lunch service, the evening “Apéros du Louvre” on Thursdays, or a late dinner, the spirit of the great Parisian brasseries lives on here – elegant, welcoming, and rooted in tradition.
Recognition
Ambience
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