Brasserie Lutetia

The story

Brasserie Lutetia Paris | Art Deco Dining at Hotel Lutetia

Brasserie Lutetia

At the corner of Boulevard Raspail and rue de Sèvres in Saint-Germain-des-Prés, Brasserie Lutetia has been a meeting place for over a century. This is where the city comes to eat, drink good wine, and talk. The restaurant’s Art Deco design recalls the illustrious heritage of the Hôtel Lutetia, while its outdoor terrace makes it a favourite for locals who come to dine, see, and be seen.

The menu, created by Chef Patrick Charvet, balances classic French cuisine with contemporary surprises. For Charvet, cooking is about conviviality, generosity, and the transmission of knowledge from one generation to the next. He describes his philosophy as cultivating a positive mindset, and that spirit comes through in dishes that are both indulgent and delicate, changing with the seasons.

In the tradition of Parisian brasseries, the seafood counter offers a unique experience for lovers of shellfish and crustaceans. Guests can sit at the counter and watch the shucker prepare platters while enjoying a view into the open kitchen. The restaurant’s recognition in the Michelin guide reflects its consistent quality and its role as a pillar of the neighbourhood.

Whether for a long dinner on the terrace or a quick plate of oysters at the comptoir, Brasserie Lutetia remains the rendezvous for those who appreciate classic cuisine served with warmth and precision.