The story
Café de la Paix in Paris delivers a refined French brasserie dining experience that traces its roots directly to 1862. Guests enter a space where listed Napoleon III architecture meets streamlined contemporary shapes. The venue occupies the Place de l’Opéra and has hosted generations of diners. This enduring presence anchors the Grands Boulevards.
Philippe Durandeau leads the culinary team with a focus on classical bistro techniques that align with the building’s heritage. Gault&Millau granted thirteen points in their 2026 edition for upholding these classic French cuisine standards. The kitchen prepares ingredients using straightforward methods that highlight texture. Diners encounter careful attention to traditional preparations.
Beef tartare arrives alongside crispy rice grains that add crunch to the seasoned meat. Eggs served with mayonnaise feature deeply fried onion rings for a sharp contrast. Fresh shellfish moves through the dedicated Oyster Bar before reaching the dining room. The cellar maintains a broad selection to complement French cooking, while a weekly lunch program introduces seasonal dishes.
Recognition
Ambience