The story
Café Mirette offers a refined approach to Parisian brunch, anchored by its location near the Fondation Pernod Ricard. Franck Baranger and Edouard Bobin opened the venue alongside Pauline Labrousse, bringing decades of bistro expertise to the project. Their partnership earned a place on the 2026 Le Fooding list for consistent execution and clear direction. The kitchen avoids unnecessary complexity, relying instead on precise knife work and carefully sourced produce.
Pollack rillettes topped with anchovy taramasalata, crisp radish, and sea beans set a high standard for the weekly menu. Veal tartare arrives dressed in a sharp cocktail sauce alongside pan con tomate and chervil. The skate and olive terrine rounds out the savoury selections when available. These structured plates anchor the brunch service and draw steady crowds throughout the day.
The dining room rests on the ground floor of the Fondation Pernod Ricard, situated between a quiet library and a contemporary art gallery. White surfaces and large windows flood the space with natural daylight. Guests maintain a respectful hush that contrasts sharply with the bustling Saint-Lazare quarter just steps away. An expansive terrace extends the seating area outward during warmer months.
Recognition
Ambience
