Celebrated table

Café Singuliers

Chef Victoire Pfister leads a steady kitchen on Rue Titon, recognized by Le Fooding for honest morning plates and a sculptural wood stove.

The story

Café Singuliers Paris: A Grounded Approach to Weekend Brunch

The Kitchen and Its Leader

Café Singuliers occupies a quiet corner on Rue Titon in Paris, focusing its efforts on all day dining and weekend brunch. Chef Victoire Pfister guides the pass alongside Thomas Coupeau, translating their shared background into a consistent morning rhythm. This steady output secured their placement on the 2026 Le Fooding list, which highlights how they serve substantial plates from sunrise until late afternoon. The kitchen avoids heavy sauces in favor of direct ingredient pairing.

Signature Plates

Visitors regularly return for the honey-roasted red kuri squash layered with aged ricotta from Puglia on thick toasted focaccia. Servers provide a separate bowl of chive oil to dip the warm bread. The main course transitions smoothly into a chocolate lava cake folded with homemade olive oil for extra richness. Diners pair that dessert with a crème anglaise gently infused using Kalamata olives to cut through the sweetness.

Warm Interiors and Small Shop

A sculptural church wood-burning stove stands at the center of the dining room and radiates steady heat. Guests often wander toward the retail display to examine Éditions de l’Épure booklets and sandstone water jugs from Château de Ratilly. Bouquets of organic ironwort rest nearby for those seeking a simple herbal infusion. The arrangement keeps the floor clear while offering natural light to every table.

Recognition

Awards & accolades

2026

Le Fooding

Listed

Details

At a glance

Le Fooding 2026 — Listed

Cuisines Brunch

Services Breakfast

History

On the record

2026

Le Fooding — Listed

Things are heating up on Rue Titon, where depressed city folk who are sorely missing the warming glow of a fireplace set their hearts ablaze at Café Singulier, heated by a sculptural church wood-burning stove and Victoire Pfister, who recently converted to the chef’s way of life. Alongside Thomas Coupeau (ex-Carbón and Cantina), she sends out sacred bites from breakfast all the way through the afternoon! Dutifully savored the other day at lunch: honey-roasted red kuri squash smeared with aged ricotta from Puglia placed atop some really good toasted focaccia, plus chive oil for dipping; then a brilliant pairing of chocolate and (homemade!) olive oil lava cake with crème anglaise infused with Kalamata olives. All the early birds out there will treat themselves to warm scones, homemade granola and baked eggs with harissa butter, and savvy diners might even book the option for a private meal. Before returning to the hustle and bustle of the city, make sure you check out the little shop section: Éditions de l’Épure booklets, sandstone water jugs from the Château de Ratilly, bouquets of organic ironwort for herbal tea… // Henriette Ma

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Established

Location

Find us

2 Rue Titon, 75011 Paris, France
Paris, France