The story
On rue Hippolyte-Lebas in the 9th arrondissement, Caillebotte is one of several addresses run by the same team behind the nearby Pantruchoise, Savarin, and Coucou. The restaurant’s name evokes the painter Gustave Caillebotte, and its spirit is similarly grounded in craft and observation.
The kitchen focuses on modern cuisine that is both precise and unfussy. Ingredients are treated with respect, and the plates reflect a clear, seasonal sensibility. The dining room is warm and understated, with an atmosphere that balances the energy of the neighborhood with the quiet confidence of a well-run kitchen.
Caillebotte earned a Michelin Bib Gourmand in 2026, a recognition awarded for good quality, good value cooking. It’s a fitting nod to a restaurant that delivers thoughtful, modern dishes without pretense. The menu changes regularly, drawing on what’s best at the market, and the wine list is curated to match.
For those exploring Paris’s vibrant 9th, Caillebotte offers a refined yet relaxed experience—proof that modern cuisine can be both accessible and memorable.
Recognition
Ambience
Details
History
Location
