The story
On a quiet street in the 17th arrondissement, Caïus welcomes guests into a modern, comfortable space that feels both refined and cosy. The interior is clean and elegant, designed to put the focus on what matters most: the food and the company. This is a place where hospitality is genuine, and the experience is shared rather than sold.
Chef Francesco Garzone leads the kitchen with a philosophy rooted in freshness and seasonality. His cuisine is a thoughtful blend of French and Italian influences — modern in execution, but grounded in the traditions of both cultures. The menu changes with the market, highlighting ingredients at their peak. Whether you visit for the lunch formule or the dinner carte, each dish is crafted with care and precision.
Caïus has earned a Michelin Recommended distinction, a testament to the consistency and quality of the experience. The recognition aligns naturally with the restaurant's commitment to refined, seasonal cooking — no gimmicks, just honest, flavour-driven plates.
Beyond the dining room, Caïus accommodates private parties and offers vegetarian options, making it a versatile choice for any gathering. The atmosphere is calm and welcoming, whether you’re stopping in for a business lunch or a leisurely dinner. As the team puts it: “We don’t sell cuisine, we share it.”
Recognition
Ambience
Details
Location
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