Campelli

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Campelli: Inventive French Cuisine in Paris – Michelin Recommended

An Inventive Table in the Heart of Paris

Campelli, on rue Croix-des-Petits-Champs in the 1st arrondissement, brings a creative spirit to French haute-cuisine. The kitchen works with a sincere passion, driven by love and creativity – the "magic ingredients" that make every dish sing. The result is a cuisine that is both inventive and grounded, built on exclusively fresh, seasonal produce and a zero-waste logic that transforms ingredients into unexpected forms and flavors.

The menu changes with the seasons, offering a progression from subtle, elegant starters to main courses that reveal produce in new ways, and desserts worked as much for taste as for visual impact. A 3-course lunch Menu Initiation (starter, main, dessert) is available at €45, while the evening Signature Menu unfolds over six courses: amuse-bouche, starter, fish, meat, pre-dessert, and dessert. A wine pairing option deepens the experience. The cocktails, inspired by the history of the neighbourhood, are another signature – carefully crafted to accompany the meal or stand alone as a moment of privilege.

Every day, the team works with dedication and a genuine sense of hospitality. They aim to offer a warm and memorable dining experience, welcoming guests in the best conditions. Their professional, dedicated approach has earned Campelli a Michelin Recommended distinction for 2026, a recognition that aligns with the meticulous creativity found on the plate. Whether for a business lunch or an intimate dinner, Campelli is a place where inventive French cuisine and thoughtful service meet.