Coupi Bar

The story

Coupi Bar Paris: Vietnamese Street Food at Porte d'Ivry

Coupi Bar in Paris delivers a focused menu of Vietnamese street food near Porte d'Ivry. Recognized by Le Fooding for its dedication to neighborhood flavor, this kitchen serves dishes rooted in everyday authenticity rather than pretense.

Roots and Renaming

The space carries traces of its past as a local haunt where construction workers gathered over coffee. Stéphane Ung now runs the kitchen, and the name Coupi reflects the Teochew word for café, honoring the region's linguistic heritage. Wood finishes and recycled materials define the room, while a broken mosaic tile floor hints at the building's older days.

Signature Bites

The kitchen prepares what Le Fooding calls the best traditional bánh mì sandwiches in the city. You can order the OG version loaded with Vietnamese mortadella and roasted pork belly, or choose the Opla twist featuring fried eggs and Maggi sauce. Lemongrass beef fills another sandwich option, while pork belly tacos arrive with grated carrots and crisp red cabbage. Crispy breaded tofu hides inside tender bao buns, and golden fries get tossed with ground beef, chives, mayonnaise, and teriyaki sauce. A side of karaage-style popcorn chicken rounds out the savory selections with piri-piri heat and fresh lemon.

Sips and Side Notes

Bubble tea provides a refreshing drink option alongside the food. A crêpe taco joins the sandwich lineup, offering a different texture for lunch crowds. A tofu sandwich stands out among the meat-heavy choices, showcasing the versatility of the menu. Fresh cilantro and bright vegetables appear frequently across the plate, anchoring the Asian flavors in fresh produce.