Dame Augustine

The story

Dame Augustine Paris | Seasonal Modern Cuisine in the 13th Arrondissement

A Seasonal Table in the Heart of Paris

Situated on the lively Avenue des Gobelins, between the 5th and 13th arrondissements, Dame Augustine is a restaurant that lives by the rhythm of the seasons. The space itself reflects this philosophy: natural materials, lime-washed walls in warm beige sand, a green façade, and solid wood tables create an atmosphere that is both refined and genuinely welcoming. From the street, a glance up at the top-floor windows might reveal the kitchen brigade hard at work.

The guiding principle is Antoine Lavoisier's maxim, “Nothing is lost, nothing is created, everything is transformed.” This translates into a short, seasonal menu that prioritises French produce and short supply chains. The cuisine is described as generous, creative, and subtle—a modern French approach that lets the ingredients speak.

The Chef's Offerings

At lunch, Monday through Friday, a three-course formule is available at 35 euros. In the evening, the chef’s vision unfolds through two tasting journeys: a four-course Dégustation (68 euros, with a vegetarian option) and a six-course Signature menu (86 euros, served until 21:25). A children's menu is also offered. The kitchen’s focus is clear: pleasure above all else.

Dame Augustine’s recognition by the Michelin guide as Recommended speaks to the quiet confidence of this address—a place where cooking is precise, thoughtful, and entirely in service of the season.

Atmosphere and Setting

The restaurant occupies two distinct yet equally warm spaces, both available for private events accommodating up to 26 seated guests. The neighbourhood itself adds a touch of whimsy: the avenue is known for its giant teddy bears, adopted by local shops and terraces as a gesture of softness and humour. Passers-by stop to smile and photograph the plush companions—a fitting introduction to a restaurant that balances serious cooking with genuine hospitality.