Disciples

The story

Disciples – Paris | Michelin Recommended Duo of Chefs in the 16th

A place of memory, a new story

At 136 boulevard Murat, Disciples inhabits a space that carries a past. The restaurant describes it as “a place of memory, a new history” – an interior that reveals “an association of artisanal know-how close to matter and delicacy.” The atmosphere is one of understated refinement, where the craft of the kitchen and the cellar take centre stage.

A duo of chefs in the kitchen

The kitchen is led by two chefs, a pairing built on “the transmission of a passion from one enthusiast to another.” Their approach is rooted in sensitivity: “cooking is above all about sensitivity,” the restaurant states. While the menu changes with the seasons, the guiding principle remains a “complicity of flavours” – a dialogue between ingredients and technique that feels both precise and intuitive. This dedication to craft has earned Disciples a Michelin Recommended distinction, a nod to the quality and consistency of the experience.

The cellar and its secrets

The wine programme follows the same thoughtful philosophy. “In the spirit of Disciples, wine by the glass and bottles to share. In vino veritas.” The cave is treated as a natural extension of the meal, with a selection that encourages discovery and conviviality. Whether pairing by the glass or ordering a bottle to share, the approach is generous and unpretentious.

Disciples welcomes guests for dinner from Monday to Friday, with outdoor seating available in warmer months. Private parties and valet parking are also offered, making it a versatile destination in the 16th arrondissement.