The story
Ducasse sur Seine is a floating restaurant that glides through the heart of Paris. The boat is powered by a silent electric propulsion system, so the only sounds are the water lapping against the hull and the gentle clink of glasses. Large windows frame the city’s landmarks as they pass by – the Eiffel Tower, the Louvre, Notre-Dame – transforming dinner into a moving panorama.
The journey begins at Port Debilly, near the Trocadéro. Once aboard, the restaurant sets off without vibration or exhaust fumes. This is no ordinary cruise; it is a high-end dining room on the water, designed for those who appreciate both gastronomy and the beauty of Paris. The space can be privatised for events, weddings, or private parties, and the attentive service matches the refined setting.
The menu is a collaboration between Alain Ducasse and the boat’s chef, Jean-Philippe Berens. Their kitchen turns out seasonal, contemporary French cuisine – classic French roots with a modern touch. Ingredients are sourced fresh, delivered each morning, and prepared on board. The summer menu, for example, has featured a Cookpot with buckwheat and courgettes, blue lobster with radish and lemongrass, and a strawberry Melba. A wine list of 100 references, chosen by the sommelier, highlights responsible vineyards.
This commitment to culinary excellence has earned Ducasse sur Seine a Michelin Recommended distinction, recognising its unique combination of location, technique, and hospitality. Whether you choose a lunch cruise or a dinner under the stars, the experience is one of quiet elegance and precise, memorable flavours.
Recognition
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