Et Toque !

The story

Et Toque ! – Michelin-Recommended French Modern Cuisine in Suresnes, Paris

Chef Maxime Salvi

At Et Toque !, chef Maxime Salvi leads a kitchen built on precision and respect for the seasons. His cooking is described as creative, refined, and deeply French, drawing from carefully selected ingredients. The restaurant’s Michelin Recommended distinction—awarded in 2026—reflects the consistency and clarity of his modern French cuisine.

Seasonal French Cuisine

The menu changes with the calendar, each plate designed to be elegant, generous, and contemporary. Salvi’s approach avoids unnecessary flourishes, letting the quality of the produce speak. The result is a style of modern French cuisine that feels both grounded and inventive.

A Warm Setting for Every Occasion

The dining room is modern and welcoming, with a terrace for warmer months and a well-stocked wine cellar to complement the food. Et Toque ! also offers a private room for events, takeaway, and meal kits—options that make fine dining accessible without sacrificing quality. Whether it’s a business lunch near La Défense or a romantic dinner in Suresnes, the atmosphere stays relaxed and professional.