Flocon

The story

Flocon Paris: Contemporary French Bistronomie on Rue Mouffetard

A Modern Bistro on rue Mouffetard

Since opening in 2019, chef Josselin Flocon’s eponymous restaurant has been a steady presence on the lively rue Mouffetard in Paris’s 5th arrondissement. The kitchen focuses on a modern interpretation of the French bistro, built on fresh, seasonal ingredients from local producers and a commitment to responsible fishing. The result is a menu that changes with the calendar, rooted in the best of what the market offers.

Seasonal French Cuisine with Conviction

The cooking at Flocon is described as “cuisine française, contemporaine et sensible” — a sensitive, contemporary take on French classics. The set lunch menu, offered at 30€ each Friday, is a regular showcase of this approach: a carefully composed, market-driven meal where each dish highlights a few perfect ingredients. The kitchen’s philosophy extends to the glass, with a wine list focused on sustainably-farmed bottles, including a strong selection of natural wines. For its consistent, grounded cooking, the restaurant has earned a place in the 2026 Michelin guide.

The Atmosphere and Setting

The dining room is intimate and straightforward, with counter seating that puts you close to the action. It’s a welcoming, unpretentious space — the kind of place where the food does the talking. Open Wednesday through Sunday for dinner, and Friday through Sunday for lunch, Flocon offers a taste of modern French cuisine that feels both personal and precise.