Galanga

The story

Galanga Paris – Michelin-Starred Modern Cuisine by Chef Florian Gravelle

Galanga: A Michelin-Starred Table in Paris

Under the glass roof of Hôtel Monsieur George, just off the Champs-Élysées, Galanga delivers a singular gastronomic experience. Chef Florian Gravelle’s cooking is one of contrasts and balance: acidity awakens sweetness, vegetal freshness dialogues with the sea, and spice accentuates without masking.

Vegetables, which Gravelle holds dear, take center stage, supported by marine and Mediterranean notes that bring depth and intensity. The plates are elegant and light — compositions that are both generous and vibrant, never heavy. For this refined, ingredient-led approach to modern cuisine, Galanga has been awarded a Michelin star, confirming it as one of the most remarkable tables in Paris.

The chef orchestrates his menus in three, five, or seven courses, each sequence playing with textures and flavors to intrigue and seduce without force. Every dish is conceived for the guest, in a spirit of sharing and conviviality where emotion and pleasure outweigh technical display. The atmosphere is intimate and hushed, matching the quiet luxury of the setting. Guests leave with a smile, palate awakened, already planning their return.