The story
At Godaille, the philosophy is simple: a table built for friends, where good eating and good drinking are the guiding principles. The restaurant calls itself a “table de copains” – a place created for the pleasure of sharing food and wine without pretension. This spirit, combined with a commitment to fresh, homemade modern cuisine, earned Godaille a Michelin Recommended distinction for 2026.
The kitchen works with quality produce, turning out dishes that are both straightforward and flavourful. The accompanying wine list is a highlight, carefully selected to complement the food. With a terrace for sunny days and a private room available, Godaille adapts to any occasion.
Located on rue Antoine-Vollon in the 12th arrondissement, this is a spot that prioritises conviviality and substance over flash. It’s a neighbourhood restaurant that knows exactly what it is – and that’s a place to eat and drink well, in good company.
Recognition
Location