Jacques Faussat

The story

Jacques Faussat – Michelin-Starred French Restaurant in Paris 17th

Jacques Faussat: A Parisian Address for Refined Seasonal Cooking

Since 2002, the restaurant Jacques Faussat has been a fixture on rue Cardinet in the 17th arrondissement, earning a Michelin star for its high-quality, seasonal cuisine. The dining room is described as warm and welcoming, with well-spaced tables and a private salon that seats up to 15 guests, making it a comfortable setting for both intimate dinners and private parties.

Chef Jacques Faussat’s cooking is rooted in the seasons, with menus that change to reflect the best produce available. The restaurant offers a three-course seasonal menu, available at lunch (€60) and dinner (€80), alongside a more extensive Découverte menu (€110) with a wine pairing option (€55). Signature dishes from the a la carte section include a Potato Millefeuille with Foie gras and green asparagus, and a Pigeon flambéed with a “capucin.” Desserts like the Strawberry floating island with poached rhubarb and rhubarb sorbet, or the Chocolate and raspberry with black sesame and bay leaf, show a thoughtful, modern touch.

The restaurant’s commitment to quality is evident in its sourcing, with a dedicated page on its site listing its producers. The atmosphere is one of understated elegance, letting the food speak for itself. For those seeking a refined yet unpretentious dining experience in Paris, Jacques Faussat delivers a consistently excellent meal, supported by a strong wine list and attentive service.