The story
On a quiet stretch of rue de la Roquette in the 11th arrondissement, Jip brings Korean cooking to a Parisian audience with a calm, confident hand. The restaurant has earned a spot in the Michelin Guide, a nod to the precision and personality found in its kitchen.
The space is understated—clean lines, warm lighting, and a dining room that feels both intimate and open. The focus here is squarely on what arrives at the table. The menu draws from the traditions of Korean cuisine, but the execution is distinctly Parisian in its restraint and attention to detail. Dishes are built around bold, fermented flavors and fresh produce, presented with a modern sensibility that never overreaches.
Jip’s approach to Korean food is personal and direct. The cooking respects the depth of gochujang, the brightness of pickled vegetables, and the comfort of a well-made stew, while adapting to the rhythms of a Parisian dinner. The result is a menu that feels both rooted and surprising.
Reservations are recommended, and the restaurant’s own booking system makes it straightforward to secure a table. For those who want to bring a taste of Jip home, gift cards are also available.
Recognition
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